Oatmeal Raisin/Sour Cherry
1 cup (2 sticks) butter
1 cups packed Golden Brown Sugar
1/2 cup White sugar
2 Eggs
1-1/2 tsp. Good Vanilla
1-1/2 cups Flour
1 tsp. Baking Soda
3 cups Original Quaker Oats
2-ish cups of Golden Raisins (Sour Cherries are better)
Crumbled Pecans to taste
Cream Butter & Sugar
Combine Flour, Soda and add to mix
Stir in Oats then add Raisins and Pecans
Lump on ungreased cookie sheet with large soup spoon
I use a 1/4 cup measuring cup to keep things uniform
and bake at 380 for 12-14 minutes or until the tips are
just starting to become golden.
You can also throw chocolate chips into the mix if you
want, but make sure to use the large chips.
To make this recipe Wheat/Gluten free you can replace the flour with Pamela's Baking & Pancake Mix